Sous Chef - Lead Kitchen Operations & Guest Experience

St Andrews Links; St Andrews; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious golf organization in St Andrews is seeking a skilled Sous Chef to join their culinary team. This permanent position involves overseeing kitchen operations, ensuring compliance with food hygiene and health regulations, and managing food preparation for daily dining and special events. The ideal candidate will have experience in menu development and cost control, alongside strong leadership skills to inspire the kitchen brigade. Join a passionate team dedicated to delivering exceptional dining experiences.

Qualifications

• Knowledge of food hygiene regulations and compliance.
• Ability to manage kitchen operations effectively.
• Experience in menu development and pricing.

Responsibilities

• Deputise in absence of Head Chef maintaining kitchen standards.
• Control the cooking of food for daily operations and events.
• Manage food purchasing and ensure quality standards are met.
• Ensure compliance with health and safety regulations.

Skills

Food preparation

Food hygiene management

Team leadership

Menu development

Cost control

Tools

Microsoft Teams

TEVALIS

Job description

A prestigious golf organization in St Andrews is seeking a skilled Sous Chef to join their culinary team. This permanent position involves overseeing kitchen operations, ensuring compliance with food hygiene and health regulations, and managing food preparation for daily dining and special events. The ideal candidate will have experience in menu development and cost control, alongside strong leadership skills to inspire the kitchen brigade. Join a passionate team dedicated to delivering exceptional dining experiences.