Sous Chef - Lead a Dynamic Kitchen & Career Growth

Miller & Carter Sarn - 183580C; Bridgend; On-site; GBP 24,000 - 30,000; Full time

Job summary

A popular UK steakhouse is looking for a passionate Sous Chef to run a section, train a team, and maintain high food quality standards. In this role, you will support the Head Chef with food ordering and stock management while ensuring your team meets hygiene regulations. You'll be part of a unique company providing great benefits, including flexible shifts and opportunities for progression. Join us and help create unforgettable dining experiences for our guests.

Benefits

Flexible shifts

33% discount across all brands

Paid qualifications

Discounts on gym memberships

Employee helpline

28 days paid holiday

Qualifications

• Experience in managing kitchen teams.
• Confidence in delivering high-quality food.
• Ability to train and inspire other chefs.

Responsibilities

• Drive team to meet targets.
• Support Head Chef in orders and stock control.
• Ensure compliance with hygiene regulations.

Skills

Team management

Food preparation

Health and hygiene regulations

Menu work experience

Job description

A popular UK steakhouse is looking for a passionate Sous Chef to run a section, train a team, and maintain high food quality standards. In this role, you will support the Head Chef with food ordering and stock management while ensuring your team meets hygiene regulations. You'll be part of a unique company providing great benefits, including flexible shifts and opportunities for progression. Join us and help create unforgettable dining experiences for our guests.