Sous Chef / Junior Sous Chef

Langshott Manor Hotel; Horley; On-site; GBP 29,000 - 35,000; Full time

Job summary

A quality hotel in England is seeking a passionate Sous Chef to join their culinary team. You will prepare high-standard meals for various events in a kitchen recognized for its 2 Rosettes. The ideal candidate has experience in fresh food preparation, thrives in teamwork, and aims for culinary excellence. This role offers competitive salary and various employee benefits including discounts on hotel accommodation and health treatments.

Benefits

4 weeks holiday, increasing with service

Discounted hotel accommodation

Free car parking

Employee uniform

Birthday off paid

Qualifications

• Experience in quality Hotel or Restaurant operation ideally with 2/3 Rosettes.
• Ability to work across a variety of kitchen sections.
• Flair and passion to develop the food offerings.

Responsibilities

• Prepare meals for breakfast, lunch, dinner, weddings, and functions.
• Adhere to food hygiene policies and procedures.
• Work as part of a team of 4 chefs and 2 kitchen porters.

Skills

Fresh food preparation experience

Teamwork and collaboration

Passion for quality and excellence

Job description

Sous Chef / Junior Sous Chef SALARY & BENEFITS

£35, per annum + monthly service charge payment

• 4 weeks holiday rising to 5 weeks with service
• 8 Bank holidays
• Free car parking
• Employee uniform

In addition you will benefit from a range of company benefits including : Discounted hotel accommodation for yourself and your family at all hotels

Discounted hair treatments at our two Utopia Spas

Discount off all food & beverage at all hotels

Discount of individual treatments booked in our two Utopia Spas

Discount on retail products in our two Utopia Spas

Refer a friend staff recruitment schemeIn additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid,complimentary overnight stays, complimentary lunch / afternoon tea and service related holiday

THE ROLE

A great opportunity to join a team of 4 Chefs and Kitchen Porters who deliver 2 Rosette food in our Mulberry Restaurant using fresh local ingredients. You will also be involved with afternoon tea, room service and wedding / function food preparation. Please see our website for sample menus outlining the range of fresh menu choices you would be preparing.

Working with our experienced Head Chef to produce a range of dishes for our Mulberry Restaurant as well as for our exclusive events, weddings, and function clients. Involvement across all areas of the kitchen will allow you to develop your technical, costing, team management and coaching skills.

MAIN DUTIES

• 5days per week, flexible straight shifts including weekends
• Part of team of 4 chefs and 2 kitchen porters
• A chance for someone with flair and passion to shine in this standard driven kitchen producing 3 rosette standard Brasserie style food.
• Preparing meals across breakfast, lunch, dinner, wedding and functions, afternoon teas, room service menus
• Adhering to food hygiene policies and procedures to ensure the safety of the operation and food produced.

REQUIREMENTS

• Quality, fresh food preparation experience in a quality Hotel or Restaurant operation ideally with 2 / 3 Rosettes
• Experience across a variety of kitchen sections
• Used to working within a small team - sense of team spirit and passion for quality and excellence
• With the flair to give input and work with the team to continually develop the food offered at Langshott Manor

The Place

Langshott Manor Hotel, part of Alexander Hotels a private group of quality hotels of distinction just outside London.

4 Red Star, Award winning Elizabethan Manor House set in 3 acres of stunning grounds with an ancient moat. 22 bedroom hotel with the many charming lounges all with open fires as well as the sumptuous Mulberry Restaurant