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A prestigious hotel in Chelsea is seeking a Sous Chef for an immediate start. This role supports the Head Chef and involves leading a team, maintaining high standards, and overseeing kitchen operations. With an annual salary of £41,000 plus tronc, the position offers a structured working environment and a range of benefits including health plans and discounts across luxury properties. Ideal for current Sous Chefs or strong Junior Sous Chefs looking to advance in a quality kitchen.
Sous Chef | Immediate Start | Boutique Luxury Hotel | Chelsea
A rare opportunity to step into a senior role within a discreet five-star townhouse hotel in one of London’s most prestigious postcodes.
This is not a corporate hotel kitchen.
You will work inside an elegant collection of restored Victorian townhouses offering refined hospitality to a loyal, high‑end guest base. The style is calm, polished and personal. Expectations stay high at every service.
The restaurant delivers modern British cuisine grounded in strong classical technique, seasonal produce and disciplined execution. Detail matters. Consistency matters. Leadership matters.
Balanced pace with moments of strong volume
Guests expect precision, confidence and warmth from the kitchen
Can you see yourself leading in a setting where standards drive reputation?
Do you want a role where your leadership shapes both people and product?
If you value precision, professionalism and a kitchen where standards matter daily, this role gives you the platform to lead properly.
Apply now with your CV to be considered for immediate interviews.