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A renowned pub group in England is seeking a passionate Sous Chef to join their kitchen team. This role involves leading kitchen operations, collaborating with the Head Chef, and maintaining exceptional standards of food quality and presentation. The successful candidate will have previous experience in catering and hospitality at a junior sous or kitchen manager level. The position offers competitive salary up to £37k, alongside excellent perks including free meals, discounts, and development opportunities to grow within the company.
Are you passionate about creating culinary masterpieces?As a Sous Chef at The Cherry Tree , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.
And there’s plenty in it for you!
Basic up to £37k, plus tronc (that’s your card tips that are paid into your bank).
Great cash tips.
We want you to grow with us!
Superb internal and external development programmes to support your progress.
Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
Advanced Leadership Skills course enhancing self-awareness and soft skills.
We encourage movement between our pubs so you can have a long-term career with us.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!