Sous Chef

Care Concern; Three Legged Cross; On-site; GBP 60,000 - 80,000; Part time

Job summary

A family-owned care home provider in the UK is looking for a talented Sous Chef to join their team. In this rewarding role, you'll prepare high-quality meals that cater to the unique dietary needs of residents. You'll collaborate closely with the Head Chef in menu planning and maintain operational standards within the kitchen. The ideal candidate will have culinary qualifications and a passion for creating a welcoming dining experience. This role offers competitive hourly pay and opportunities for professional growth.

Benefits

Company Pension scheme

Free Onsite Parking

Paid DBS

Uniform Provided

5.6 Weeks Annual Leave

In-house training and qualifications

Qualifications

• Ability to prepare, cook, and serve meals, adhering to dietary needs.
• Experience in menu planning and kitchen management.
• Understanding of Health & Safety standards in food preparation.

Responsibilities

• Prepare and serve nutritious meals catering to resident preferences.
• Collaborate on menu planning with the Head Chef.
• Manage kitchen operations, maintaining cleanliness and hygiene.

Skills

Culinary expertise

Team Player

Good communication

Initiative

Education

City & Guilds 706 – 1 & 2 or equivalent

Tools

Basic Food Hygiene Certificate

Job description

Sous Chef

Catering and Hospitality - Oakdene Care Home

Contract : Bank

Salary : £14.50 Per Hour

Shift Type : Dayshift

Contracted hours : Bank

The award-winning home, based in Three Legged Cross, provides person-centred care for 71-residents. We specialise in Residential, Dementia & Respite care.

Are you a passionate and skilled Chef looking for a rewarding role where your culinary talents can truly make a difference? We’re seeking a Sous Chef to join our dedicated care home team, where you'll play a crucial role in ensuring our residents enjoy high-quality, well-balanced meals every day.

What we offer : £14.50 per hour

Company Pension scheme

Free Onsite Parking

Paid DBS

Uniform Provided

5.6 Weeks Annual Leave (Based on a full-time contract)

Ongoing learning and career progression opportunities

A positive, welcoming workplace culture where your contribution truly matters

Access to Employee Assistance Programme.

Access in-house training and nationally recognised qualifications to support your professional growth.

Join a friendly, collaborative team dedicated to delivering outstanding care

Why This Role Matters :

As a Sous Chef, you’ll do more than just cook you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your culinary expertise will help create a welcoming atmosphere where food is something everyone looks forward to.

What You’ll Do :

Meal Preparation : Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.

Menu Planning : Collaborate with the Head Chef to plan menus that offer a balanced, nutritious diet, making the most of fresh, available ingredients.

Kitchen Management : Take charge of day-to-day kitchen operations, managing food production within budget while maintaining high standards of cleanliness and hygiene.

Record Keeping : Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.

Stock Management : Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.

Health & Safety : Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.

Cleaning & Maintenance : Ensure all crockery and equipment are cleaned and stored properly, and oversee the overall cleanliness of the kitchen and dining areas.

Skills, Knowledge & Qualifications :

Culinary Qualifications : City & Guilds 706 – 1 & 2, or equivalent qualification (achieved or working towards).

Team Player : Ability to work effectively within a team to achieve common goals.

Food Hygiene : Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.

Communication Skills : Good communication skills to liaise with team members and understand residents’ dietary needs.

Initiative : Ability to work independently and take the lead in the kitchen when the Head Chef isn’t available.

Desired Experience :

Special Food Preparation : Experience in preparing food tailored to the specific needs of residents.

Care Environment Experience : Experience working in a care environment is beneficial but not essential.

About us :

You’ll be joining a values-led care home that’s part of the Care Concern Group, a family-owned provider with over 130 care homes across the UK. We’re expanding rapidly and are committed to delivering high-quality care and support to our residents. If you’re ready to take on a rewarding role in a growing and supportive environment, we’d love to hear from you.

We believe in delivering care to the highest standard, and our five core values guide everything we do :

Trust | Respect | Passion | Kindness | Inclusivity

These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.

Apply now to become a valued member of our care home family