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A Hospitality Group is seeking a skilled Sous Chef to join their kitchen team in Saltburn by the Sea, UK. The ideal candidate will have branding experience and a passion for delivering high-quality food. Responsibilities include managing kitchen staff, ensuring service excellence, and assisting the Head Chef. This role offers flexible part-time hours, extensive benefits including discounts, and opportunities for career growth via their Chef Development Programme.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.