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A reputable restaurant group in Molesey is seeking a passionate Sous Chef. In this key role, you will collaborate with the Head Chef to lead kitchen operations, ensuring high food quality and presentation standards are met. You will also drive a positive kitchen culture, engage the team creatively, and introduce exciting new dishes. Previous experience as a junior sous, sous, or kitchen manager is essential. Benefits include a competitive salary and various perks aimed at wellbeing and development.
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Mute Swan, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.