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Côte is searching for a creative Sous Chef to join their London team, helping craft exceptional French-inspired dishes. You will lead the kitchen in a dynamic environment, ensuring quality and teamwork while benefiting from full-time hours, competitive pay, and perks including meal discounts and development opportunities.
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll work with a menu packed full of flavour, provenance, and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes balanced with lighter options.
The kitchen is yours as a Sous Chef. You'll work closely with the Head Chef to deliver a motivated and safe environment for all our Chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in top condition and you'll have the team's back by providing everything they need to make every shift better.
The good stuff.
Bonjour, we’re Côte.
We believe life should be full of flavour. We’re foodies, but we’re also in the business of making memories. Founded in Wimbledon in 2007, with a mission to deliver quality, French-inspired food, extraordinary service, and enjoyment of life, we now have 3,000 team members and 85 restaurants across the UK.
There are many reasons to join Côte.
We’re on an exciting journey, and our team will play a key role. When you’re with us, every day is an opportunity to aim higher. We invest in your development, and we value the diversity of our teams. Plus, the work you do brings joy to others. Sound good? Maybe you belong with us.