Sous Chef

ALBA London - Italian Restaurant Knightsbridge; London; On-site; GBP 46,000; Full time

Job summary

A renowned Italian restaurant in London is seeking a talented Sous Chef to join their team. The role includes overseeing kitchen staff, supporting the Head Chef, and ensuring food quality. With a competitive salary of up to £46,000 and numerous benefits such as personalized coaching and generous time off, this is a great opportunity for a culinary professional passionate about authentic Italian cuisine.

Benefits

29 days off including bank holidays

30% off food menu

Complimentary team meals

Personalized coaching

Qualifications

• Prior experience in a kitchen environment required.
• Strong understanding of health and safety standards.
• Ability to collaborate and communicate effectively in a team.

Responsibilities

• Support the Head Chef in running the kitchen.
• Oversee kitchen staff and maintain efficient operations.
• Assist in cooking, recipe development, and food preparation.
• Ensure compliance with health and safety regulations.

Skills

Culinary skills

Leadership

Inventory management

Kitchen operations

Job description

Overview

We are looking for a talented and passionate Sous Chef to join the Alba team. Located near Harrods, Alba Restaurant embodies authentic Italian hospitality with a modern twist. Our inviting interiors mirror the vibrant colours of the Amalfi Coast, creating a sensory dining experience. From our impressive open kitchen featuring fresh seafood to indulgent dishes with Piedmont Truffles, every meal is crafted with care. Our curated wine list and innovative cocktails complement our commitment to excellence. Join us at Alba and be part of redefining Italian hospitality with creativity and flair.

A Sous Chef supports the Head Chef by overseeing kitchen staff, ensuring food quality, and maintaining efficient kitchen operations. Responsibilities include assisting with cooking and recipe development, managing inventory and minimizing waste, ensuring compliance with health and safety standards, training kitchen staff, and helping with menu planning. They play a crucial role in resolving issues during service and maintaining smooth workflow, requiring strong culinary skills and leadership.

Responsibilities

• Assisting and supporting the Senior Sous and Executive in running the kitchen.
• Running the pass and collaborating closely with the front of house.
• Instructing and guiding the kitchen.
• Assist in food preparation by chopping vegetables, preparing sauces, and assembling dishes.
• Support chefs in cooking tasks like sautéing, grilling, frying, and baking.
• Prepare mise en place and organize kitchen equipment before service.
• Maintain a clean, organized workstation and follow sanitation practices.
• Help with kitchen operations including restocking supplies, washing dishes, and cleaning.
• Collaborate closely with chefs and kitchen staff for smooth operations.
• Ensure compliance with health and safety regulations for a safe kitchen environment.

Benefits

• Up to £46,000 per annum.
• Personalised coaching and progression planning.
• Enjoy wines at cost price.
• 29 days off, including bank holidays and your birthday!
• Regular gatherings and appreciation events.
• 30% off our food menu.
• Annual gifts for employment anniversaries.
• Complimentary team meals.

Qualifications

• Experience: Required
• Employment: Full-time
• Salary: £46,000 yearly
• Starting time: Immediate start!

If you have what it takes to be a Sous Chef at Alba, then please apply now!

About ALBA London - Italian Restaurant Knightsbridge: Nestled just a stone's throw away from Harrods, Alba Ristorante invites you on a sensory journey across the Amalfi coastline. Everything—from the interior design to the plates and tables—is carefully crafted with artistry and love.