Sous Chef

Harrison Catering Services; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A family-owned catering company in the UK is seeking a Sous Chef to join their school catering teams. In this full-time role, you will prepare meals for break and lunch services and handle additional hospitality requirements. Candidates must possess proven craft skills and ideally be NVQ level 2 qualified in Professional Cookery. A passion for fresh food and commitment to quality is essential, with opportunities for overtime available.

Qualifications

• Must have proven craft skills in food preparation.
• A genuine passion for creating fresh meals is essential.

Responsibilities

• Prepare food for break and lunch services.
• Fulfill any additional hospitality requirements.

Skills

Proven craft skills

Passion for fresh food

Education

NVQ level 2 in Professional Cookery or equivalent

Job description

Sous Chef Term Time Plus 45 days

40 Hours per week

Monday to Friday [07 : 00hrs-15 : 30hrs] with occasional weekend requirement

Overtime available

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business.

Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home‑cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.

We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing food for break, lunch services and any additional hospitality requirements.

The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary.

Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-...