Sous Chef

The White Haus; City Of London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned pub in the City Of London is looking for a Sous Chef to support the Head Chef in a fast-paced kitchen. The ideal candidate will have strong kitchen experience, a passion for high food standards, and the ability to adapt to various menu styles, including a new Indian menu. This full-time role offers a competitive salary of £25,000 – £30,000 yearly with opportunities for growth and development in a supportive team culture.

Benefits

Competitive salary

Opportunities for growth and development

Supportive team culture

Meals provided

Qualifications

• Experience in fast-paced kitchen operations required.
• Advanced English language skills needed.

Responsibilities

• Support Head Chef in daily kitchen operations.
• Cook and present dishes to high standards.
• Train junior staff and promote positive kitchen culture.

Skills

Strong experience in a busy kitchen environment

Passion for great food and high standards

Ability to adapt across multiple menu styles

Strong communication skills

Team player

Experience with Indian cuisine (advantageous)

Job description

About Us

The White Haus is a warm, welcoming pub known for hearty classics, quality ingredients, and memorable dining experiences. From bustling weekday service to festive celebrations and private events, we pride ourselves on delivering great food with consistency and creativity. We’re also excited to be launching a brand-new Indian-inspired menu soon—making this a fantastic opportunity for a chef ready to grow with us.

Role Overview

We’re looking for a talented Sous Chef to support our Head Chef in running a fast-paced kitchen while maintaining top-quality standards. You’ll have the chance to work across a variety of menus, including:

• Traditional pub classics
• Seasonal and festive menus
• Event menus for parties, corporate bookings, and celebrations
• Sit‑down menus for larger groups and special occasions
• A new Indian menu (experience with Indian cuisine is a major bonus)

What You’ll Do

• Support the Head Chef in daily kitchen operations.
• Cook and present dishes to a high standard across all menus.
• Contribute ideas for menu development and specials.
• Maintain excellent kitchen hygiene and food safety standards.
• Lead the kitchen team in the Head Chef’s absence.
• Train junior staff and promote a positive kitchen culture.

What We’re Looking For

• Strong experience in a busy kitchen environment.
• Passion for great food and high standards.
• Ability to adapt across multiple menu styles.
• Experience with Indian cuisine is advantageous but not essential.
• A positive attitude, strong communication skills, and the ability to work well under pressure.
• A team player who thrives in a fast-paced, supportive environment.

What We Offer

• Competitive salary.
• Opportunities for growth and development.
• Supportive team culture.
• Chance to help shape our upcoming Indian menu launch.

If you’re a creative, motivated Sous Chef ready for your next challenge, we’d love to hear from you. Join us at The White Haus and help deliver exceptional food experiences every day.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday‑Saturday
Salary: £25,000 – £30,000 yearly
Benefits: meals
Starting time: Immediate start!

About The White Haus:
The White Haus is part of a family‑owned hospitality group with over 25 years of experience, built on passion, hard work and a genuine love for looking after both guests and staff. While our roots run deep, we’re in an exciting new chapter