
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A local hospitality venue in Cardiff is searching for a Sous Chef to lead and support the kitchen team. In this role, you'll assist the Head Chef in managing kitchen operations, ensuring the highest food and service standards are maintained. Ideal candidates should have prior branded kitchen experience or as an experienced Commis Chef. The venue offers a dynamic environment and opportunities for career growth through their Chef Development Programme.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.