Sous Chef

JW Lees; Ashley; On-site; GBP 24,000 - 30,000; Full time

Job summary

A renowned family-owned brewery in the UK is seeking a Sous Chef to lead the kitchen team and support menu development. The ideal candidate will oversee stock management, provide guidance to junior staff, and maintain high food quality standards. JW Lees offers an extensive benefits package, including annual profit share, food discounts, and opportunities for career progression. Join us for a rewarding culinary experience in a supportive and dynamic environment.

Benefits

Annual profit share

30% discount on food and drink

50% off food on shift

Discounted hotel stays

Fair share of tips

Wellbeing support

Career progression opportunities

Access to discounts via BenefitHub

Qualifications

• Experience in a kitchen environment, ideally in a similar role.
• Strong leadership and teamwork skills.
• Ability to maintain high hygiene and safety standards.

Responsibilities

• Lead the kitchen team in the Head Chef’s absence.
• Support menu development and stock management.
• Guide junior kitchen staff.
• Maintain high standards and achieve 5* Scores.
• Motivate the team for quality food presentation.
• Train and develop junior team members.

Job description

Sous Chef Vacancy

We arelooking fora Sous Chef to join the talented kitchen team

What we offer our Sous Chefs :

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Sous Chef does at JW Lees :

• Lead the kitchen team in the Head Chef’s absence
• Support with menu development, stock management and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
• Continuously motivate the team to make sure that fresh quality food is presented each time
• The Sous Chef plays an integral role in training and development junior team member

About JW Lees :

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart ofeverything we do :

Proud - Savvy - Honest - Passionate - Personal - Together