Senior Sous Chef — Lead Kitchen, Seasonal Menus, 2.5 Days

Platinum Recruitment Consultancy; St John's Common; On-site; GBP 45,000; Full time

Job summary

A prestigious recruitment agency is seeking a Senior Sous Chef for a highly sought-after opportunity at a family-run independent restaurant known for its high-quality, fresh, seasonal menu. The ideal candidate will lead a dedicated kitchen brigade, inspire and train junior chefs, and ensure exceptional food and service standards. A competitive package of up to £45,000 base plus tips is offered, along with a focus on work-life balance and professional development.

Benefits

Work-life balance: 2.5 days off per week

Supportive kitchen environment

Development in GP, budgeting, and kitchen management

Qualifications

• Solid experience in high-quality restaurants or gastro pubs.
• Ability to thrive in a fast-paced environment.
• Creative flair with seasonal produce.

Responsibilities

• Lead and inspire the kitchen team alongside the Head Chef.
• Run kitchen sections and ensure high food/service standards.
• Mentor and train Junior Chefs.

Skills

Experience in high-quality restaurants or gastro pubs

Ability to thrive in a fast-paced environment

Creative flair with seasonal produce

Confidence to inspire and motivate a team

Strong commitment and attention to detail

Job description

A prestigious recruitment agency is seeking a Senior Sous Chef for a highly sought-after opportunity at a family-run independent restaurant known for its high-quality, fresh, seasonal menu. The ideal candidate will lead a dedicated kitchen brigade, inspire and train junior chefs, and ensure exceptional food and service standards. A competitive package of up to £45,000 base plus tips is offered, along with a focus on work-life balance and professional development.