Senior Sous Chef - Lead Kitchen, Menus & Team

Sam's Waterside; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading restaurant in the UK is looking for a Senior Sous Chef to support the Head Chef in managing kitchen operations and leading the team. Key responsibilities include shaping menus, ensuring service quality, and maintaining food safety standards. The ideal candidate should have a passion for hospitality and solid experience in a busy restaurant. This role offers a supportive workplace with numerous benefits and opportunities for professional growth.

Benefits

Team festivities

Friends & Family perks

Free meals on shift

Bonuses through referral programme

Employee Assistance Programme

Access to discounts for restaurants, retail, gyms, and travel

Cycle to Work Scheme

Wines and spirits at trade price

Opportunities for progression

Private Healthcare after 2 years

Performance awards and bonuses

Qualifications

• Stable background in a busy, high-end restaurant or bar.
• Able to provide credible references from former employers.
• Right to work in the UK.

Responsibilities

• Manage kitchen operations and coach the team.
• Shape menus, lead ordering, and stock control.
• Ensure food safety and service consistency.

Skills

Passion for hospitality

Experience in high-end restaurant

Strong leadership skills

Calm under pressure

Job description

A leading restaurant in the UK is looking for a Senior Sous Chef to support the Head Chef in managing kitchen operations and leading the team. Key responsibilities include shaping menus, ensuring service quality, and maintaining food safety standards. The ideal candidate should have a passion for hospitality and solid experience in a busy restaurant. This role offers a supportive workplace with numerous benefits and opportunities for professional growth.