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A food manufacturing company in the City of London is seeking a technical professional to lead food safety, quality, hygiene, and compliance. The ideal candidate will have experience in food manufacturing, strong knowledge of food legislation, and a track record of managing audits. This role provides an opportunity to work closely with senior teams and regulatory bodies. A food science degree and HACCP Level 4 are preferred qualifications. The position is a full-time role offering an engaging and responsible environment.