Senior Chef De Partie - Shifnal

Park House Hotel & Venue; Telford; On-site; GBP 28,000; Full time

Job summary

A prominent hotel and venue in Telford is seeking a passionate Senior Chef De Partie to join its kitchen team. This role involves running a specific section of the kitchen, supporting junior colleagues, and ensuring high-quality food preparation. The ideal candidate will have previous chef experience, strong organizational skills, and a commitment to food safety. The company offers a competitive salary of £28,000 per annum and various employee benefits including discounted hotel stays and meals on duty.

Benefits

£30 BB per night colleague rate

£60 BB per night for Friends and Family rate

50% off Food & Beverage in hotels

Meals on duty provided

Access to Hospitality Rewards

Employee Assistance Programme

Qualifications

• Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Run a specific section of the kitchen and support junior colleagues.
• Ensure high-quality food preparation and presentation.
• Collaborate with Head Chef and Sous Chef for service efficiency.

Skills

Teamwork

Communication skills

Organizational skills

Attention to detail

Ability to work under pressure

Education

Food Safety certification

Job description

Senior Chef De Partie – Shifnal

Park House Hotel, Shifnal. Set on the edge of the market town of Shifnal.

The Role of Senior Chef De Partie

Senior Chef De Partie will play an integral role in the kitchen team, it’s a great opportunity for a passionate Chef to join the team.

If you want the opportunity as a Senior Chef De Partie to be part of a great kitchen then we would love to hear from you!

Senior Chef De Partie will have passion and commitment to quality, show teamwork to run the kitchen and support the preparation & production of food to high standards with the autonomy to share vision and experience to deliver quality dishes.

You will have a voice in menu design and development.

Senior Chef De Partie as an integral member of the kitchen brigade and will strive to produce an exceptional food experience whilst ensuring all food hygiene and health & safety standards are adhered to.

Senior Chef De Partie will have previous chef experience, have an eye for detail & a passion for perfection.

You will have a passion for quality and service, have exceptional organisational skills and be able to work using your own initiative.

Job Overview

As Senior Chef De Partie, you will be responsible for running a specific section of the kitchen and supporting junior colleagues, ensuring high-quality food preparation and presentation in line with the hotel’s standards. You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service.

Experience & Qualifications

• Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Sound operational background.

Benefits

• £30 BB per night colleague rate
• £60 BB per night for Friends and Family rate
• Celebration of milestone employment anniversaries
• 50% off Food & Beverage in our hotels
• Meals on duty provided
• Access to Hospitality Rewards
• Offerings from retail and dining discounts
• Employee Assistance Programme and same day online GP appointments
• Quarterly Shining Star recognition
• Annual colleague celebrations

Salary & Role

Senior Chef De Partie Full Time Role

£28,000 per annum