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A lifestyle hotel in London is seeking a Senior Chef de Partie – Pastry to lead dessert offerings across various outlets. This role includes preparing high-quality pastries, supporting the Head Chef, and mentoring junior staff. Ideal candidates will be experienced in pastry preparation and committed to maintaining food hygiene standards. Benefits include generous discounts, complimentary stays, and opportunities for career growth.
A lifestyle hotel located on London’s vibrant South Bank, Sea Containers London features 354 bedrooms, award-winning food and drink outlets, and an energetic atmosphere. It is a destination where glamour meets brutalism, serving as your London anchor on the River Thames.
In this role, you will play a key part in delivering our dessert and pastry offerings across multiple outlets, including our signature restaurant, in-room dining, and events. You will support the Head Chef in daily operations, mentor junior team members, and uphold high standards of quality, consistency, and creativity.
£37,639 per annum + tronc
At Sea Containers London, we are committed to providing our employees with the skills and support needed to deliver extraordinary experiences and grow their careers. Our benefits include:
Location: London