Senior Chef de Partie

Levan Restaurant; Bellenden; On-site; GBP 37,000 - 39,000; Full time

Job summary

A modern European restaurant in England is seeking an experienced Senior Chef de Partie to join their vibrant kitchen. You will run a section, prepare high-quality dishes, and collaborate with a dedicated team. The ideal candidate will have at least 3 years of experience and strong skills in stock management. This role offers a salary between £37,000 and £39,000 yearly, along with benefits like paid overtime and mental health support.

Benefits

Paid overtime

Cost price wine

Mental health support

Team meal and coffee every shift

On-going training

Qualifications

• Minimum of 3 years experience in a similar role.
• Advanced English communication skills.
• Full-time availability required.

Responsibilities

• Run a section in an efficient and tidy manner.
• Assist in stock control and ordering.
• Prepare and serve dishes to the highest quality.
• Support Commis chefs in their duties.

Skills

Cooking skills

Stock management

Team collaboration

Food hygiene

Job description

Overview

SENIOR CHEF DE PARTIE. Levan is a vibrant, modern European restaurant in the heart of Peckham, inspired by the bold flavours and relaxed energy of Parisian bistros and wine bars. Our ever-evolving seasonal menu showcases exceptional ingredients with a focus on sustainability, creativity, and precision. We’re proud to be a chef-led kitchen where ideas are welcomed and development is encouraged. As part of a small, dedicated team, you’ll have the chance to contribute to a food offering that’s earned critical acclaim and a loyal local following. Levan is part of an independent, owner-operated group, meaning decisions are made with care — with a genuine focus on quality, people, and long-term growth. If you’re passionate about food, serious about your craft, and excited to be part of a kitchen that values collaboration, seasonality and skill, we’d love to hear from you.

About Levan: Levan is a vibrant, modern European restaurant in the heart of Peckham, inspired by the bold flavours and relaxed energy of Parisian bistros and wine bars. We have an ever-evolving seasonal menu showcasing exceptional ingredients.

Responsibilities

• Run a section in an efficient, clean, and tidy manner.
• Assist in carrying out stock control, ordering and stock rotation.
• Prepare and serve all dishes to the highest quality.
• Report any maintenance requirements and hazards to Head Chef or GM.
• Support Commis chefs in carrying out their duties.
• Attend food, service, operational meetings as and when required.
• Minimise food waste and spoilage.
• Ensure all opening and closing checklists are completed.
• Be self-motivated to help develop own skills.

Benefits

• Paid overtime.
• Cost price wine.
• Mental health support.
• Team meal and coffee every shift.
• On-going training.

Qualifications

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Salary: £37,000 – £39,000 yearly