Senior CDP / Junior Sous Chef

Bricco e Bacco; City Of London; On-site; GBP 40,000 - 45,000; Full time

Job summary

A high-end Sicilian restaurant in London is seeking a Junior Sous Chef to join their team. The ideal candidate should have experience in busy kitchens and a commitment to high cooking standards. This full-time role offers a salary of £40,000 to £45,000 per year along with bonuses. If you are passionate and a quick learner, this could be the start of a great career.

Benefits

Bonuses

Qualifications

• Experience in busy kitchens is ideal.
• Right attitude is the most important trait.

Responsibilities

• Maintain high cooking standards.
• Work collaboratively with the kitchen team.
• Support the Sous Chef in all tasks.

Skills

High standards in cooking

Teamwork

Ability to learn quickly

Job description

We’re looking for Junior Sous Chef to join our team at Bricco e Bacco London, with the aim to become the Sous Chef. You will be committed to maintaining high standards and working as a team. We are passionate about our key skills and we have an on-site bakery section, a full nose‑to‑tail butchery program, all offering to add exceptional skills for the right chef. Experience is ideal for this role and we are looking for a candidate with a background in busy kitchens. However, the right attitude is the most important trait we are looking for so please get in touch whatever your level and let us know what you are looking for! We are based at 11‑13 Charlotte Street, W1T 1RH. If you are passionate and a quick learner, it could be the start of a great career.

• Experience: Required
• Employment: Full‑time
• Schedule: Monday to Saturday
• Salary: £40,000 – £45,000 yearly
• Benefits: Bonuses

About Bricco e Bacco

Since 2003, bringing the traditional high‑end Sicilian kitchen to the tables.