Second Chef

Sodexo; Andover; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering service provider is seeking a Sous Chef at their location in Perham Down, UK. Responsibilities include leading the kitchen team, maintaining high culinary standards, and supporting junior chefs. Ideal candidates will have NVQ Level 2/3 and experience in a busy kitchen. The role offers opportunities for professional growth and a supportive work environment.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing support

Financial benefits

Work perks

Qualifications

• Relevant experience in a busy kitchen environment is an asset.
• Basic computer skills are required.
• Willingness to learn and develop new culinary skills.

Responsibilities

• Lead the kitchen in the absence of senior staff.
• Supervise junior kitchen staff and their duties.
• Maintain hygiene and EHO guidelines.
• Prepare and present food to high standards.

Skills

Culinary innovation

Team guidance

Basic IT skills

Menu planning

Large-scale meal preparation

Hygiene standards

Education

NVQ Level 2/3 or equivalent

Job description

• 40 hours per week
• 5 out of 7 days, including 1 weekend in 3 on a rota basis
• £14.53 per hour
• Sodexo reward hub and benefits

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is SP11 9LQ

Job Description

Join Our Team as a Sous Chef/Second Chef at Sodexo in Swinton Barracks, Perham Down, SP11 9LQ

At Sodexo, we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you'll lead a dedicated team, share your expertise, and ensure food and beverage excellence.

Responsibilities

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations
• Assist in ordering, preparation, stock control, service running, and clean-down duties
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment
• Maximise the use of existing stock and demonstrate culinary innovation when needed
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience
• Work alongside your kitchen team on the range, training, guiding, and developing talent
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations

Qualifications

• NVQ Level 2/3 or equivalent experience in a busy kitchen environment
• Basic IT skills, including proficiency in Microsoft Office
• Experience in menu planning and production
• Exposure to bulk cooking and large-scale meal preparation
• A strong desire to learn and develop new culinary skills
• A positive, approachable, and team-oriented attitude
• Even if you haven't held the title of 'Sous Chef' but have relevant experience, we'd love to hear from you!

What we offer

• On-the-job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme
• Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit
• Career Growth - Apprenticeships, learning tools, and development opportunities
• Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform