Seasonal Sous Chef — School Dining & Events

Holroyd Howe; Cheltenham; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading contract catering firm in Cheltenham is seeking an enthusiastic Sous Chef to enhance daily kitchen operations and support event catering. Ideal candidates will have experience in contract catering, a passion for fresh food, and excellent teamwork skills. Responsibilities include motivating the kitchen team, ensuring food safety, and contributing to menu planning. This role offers a range of benefits, including training opportunities and a positive work environment.

Benefits

Volunteering days

Grandparent leave

Enhanced maternity leave

Training & development

Pension & life insurance

Discounts via Perkbox

Wellbeing hub

Free meals at work

Career development opportunities

Qualifications

• Experience as a Sous Chef or Chef de Partie in contract catering.
• Passionate about fresh, seasonal food and creative presentation.
• Strong attention to detail with high food safety standards.
• Excellent communication and teamwork abilities.
• Flexible and proactive approach to work.
• Right to Work in the UK.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Motivate the team to deliver high standards.
• Ensure food safety and allergen controls are met.
• Contribute to innovative menu planning.
• Manage mise en place and ensure timely service.
• Support events and functions.

Skills

Teamwork

Communication

Attention to detail

Flexibility

Job description

A leading contract catering firm in Cheltenham is seeking an enthusiastic Sous Chef to enhance daily kitchen operations and support event catering. Ideal candidates will have experience in contract catering, a passion for fresh food, and excellent teamwork skills. Responsibilities include motivating the kitchen team, ensuring food safety, and contributing to menu planning. This role offers a range of benefits, including training opportunities and a positive work environment.