Seasonal CDP Chef - Winter Kitchen (Temp)

Quarter; Bristol; On-site; GBP 40,000 - 60,000; Part time

Job summary

A popular restaurant group in Bristol is seeking Seasonal Chefs for a temporary position this winter, starting around 17th November and running until approximately 22nd December. Ideal candidates will be confident, skilled, and enjoy working in a team to prepare high-quality Christmas dining menus. Flexible contracts for part-time and full-time roles are available, offering hourly rates between £12.30 and £12.80. Enjoy perks like free meals on duty and end-of-contract holiday pay.

Benefits

20% discount in bars & restaurants

Your share of service charge

Christmas off

Progression to permanent positions

Friends and family hotel discounts

Accrued holiday paid at the end of the contract

Qualifications

• Friendly and confident personality.
• Ability to work at pace and maintain high standards.
• Experience in a busy kitchen environment preferred at Commis or Chef de Partie level.

Responsibilities

• Prepare and cook high-quality Christmas dining menus.
• Maintain cleanliness in the kitchen during shifts.
• Work well in a team in a busy kitchen environment.

Skills

Cheffing skills

Team player

Cooking

Job description

A popular restaurant group in Bristol is seeking Seasonal Chefs for a temporary position this winter, starting around 17th November and running until approximately 22nd December. Ideal candidates will be confident, skilled, and enjoy working in a team to prepare high-quality Christmas dining menus. Flexible contracts for part-time and full-time roles are available, offering hourly rates between £12.30 and £12.80. Enjoy perks like free meals on duty and end-of-contract holiday pay.