School Cook

senploy; Greater London; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading food service provider is seeking an experienced School Cook for an ongoing supply role in Islington, UK. The role involves delivering high-quality catering in a school environment and managing kitchen operations in the absence of the Catering Manager. Ideal candidates should have prior kitchen management experience and a passion for high-quality food. This position offers the chance to work within a prestigious setting and maintain excellent standards.

Qualifications

• Previous experience leading or managing a kitchen team.
• Creativity, flair, and a genuine passion for fresh, high-quality food.
• Experience managing food costs and working within budgets.

Responsibilities

• Deliver high-quality, restaurant-standard catering within a school environment.
• Prepare, cook and serve meals to agreed standards.
• Oversee catering for a variety of school events.

Skills

Kitchen management

Food preparation

Creativity in cooking

Communication skills

Job description

Position

School Cook - Ongoing Supply Role

Location: Islington

Start: ASAP

Overview

Remedy Education are currently seeking an experienced and reliable School Cook to support a prestigious Academy in Islington on an ongoing basis while their Head Chef is away. This is a fantastic opportunity to step into a well‑run school kitchen, maintain high standards, and play a key role in the day‑to‑day catering operation.

Responsibilities

• Deliver high‑quality, restaurant‑standard catering within a school environment
• Prepare, cook and serve meals to agreed standards and specifications
• Maintain full compliance with purchasing procedures and HACCP requirements
• Act as the first point of contact for any food quality concerns
• Support and guide the kitchen team to ensure smooth daily operations
• Oversee catering for a variety of school events and manage the service in the absence of the Catering Manager

Qualifications & Experience

• Previous experience leading or managing a kitchen team
• Creativity, flair and a genuine passion for fresh, high‑quality food
• A proactive approach with a drive to continuously develop the food offering
• Experience managing food costs and working within budgets
• Strong communication and people skills

How to Apply

If you'd like to find out more or are interested in being considered, please contact Zeki Mehmet at Remedy Education.