Restaurant Team Members

British Garden Centres; Hounslow; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading garden centre in Hounslow is seeking part-time Restaurant Team Members to provide exceptional dining experiences. Responsibilities include serving customers, clearing tables, and handling money. Ideal candidates have excellent customer service skills and must be fully flexible with working hours, including weekends. Join a friendly team and enjoy perks like staff discounts and car parking.

Benefits

Staff car parking

Staff discount at Garden Centres and Restaurants

Discounts at Leisure Park

Qualifications

• Must have good communication skills and work well in a team.
• Experience in a similar role is preferred.
• Must be fully flexible with working hours.

Responsibilities

• Serve customers and manage till operations.
• Clear tables and maintain cleanliness.
• Handle money and perform kitchen duties.

Skills

Good communication skills

Team player

Excellent customer service skills

Willingness to learn

Experience working in a similar role

Fully flexible

Job description

Overview

Restaurant Team Members — Part Time 4 Hours Per Week Including Weekends. Flexible. Temporary Contract.

At British Garden Centres not only do we aim to deliver a great experience in our centres, but we go above and beyond in creating an exceptional dining Experience too. We have a great opportunity for Restaurant Team Members to come and join our friendly Restaurant. Bringing our food and Restaurant to life for our guest to remember. Must be fully flexible, hours involve weekend work. May be required to use a computerised tilling system. Will also involve usual jobs associated with working in a busy restaurant. Must be Friendly & Confident for this customer facing role. Be able to work on own initiative & as part of a team, able to adapt to the demands & speed of the business at peak trading.

Responsibilities

• To include all aspects of restaurant duties.
• Serving customers.
• Clearing tables.
• Sweeping and mopping.
• Washing up duties.
• Making drinks.
• Till operation.
• Handling money.
• Kitchen duties.

Skills & Qualifications

• Good communication skills and able to work as part of a team.
• Willingness to learn.
• Team player.
• Excellent customer service skills.
• Experience working in a similar role.
• Must be fully flexible.

What We Offer

• Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

How to Apply

Please send your CV to: Julie Fuller, Restaurant Manager – [e-mail]

Applications close – Thursday 9th October 2025

Due to the high volume of applications, we will only contact you if your application is successful.