Restaurant Supervisor - Luxury Beach Club in Greece - Summer 2026

Peligoni Club; Bolton; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury beach club is seeking a Restaurant Supervisor for its vibrant dining venues. You will lead a dedicated front-of-house team, ensuring guests receive exceptional service in a beautiful island setting. Candidates should have at least 2 years of restaurant experience and a strong knowledge of food and beverage. This seasonal role requires a proactive leader who thrives in a busy environment. Join us for a fun and rewarding summer season under the sun.

Qualifications

• Minimum 2 years experience in a restaurant environment.
• Supervisory experience in a similar role.
• Highly attentive to detail with excellent service quality.

Responsibilities

• Support daily operations and lead front-of-house team.
• Ensure dining areas are well presented and organised.
• Maintain clear communication of menus and dietary information.

Skills

Leadership

Customer Service

Attention to Detail

Team Development

Communication

Education

WSET Level 2 or 3

Basic Food Hygiene Certificate

Barista Qualification

Tools

EPOS Systems

Job description

Restaurant Supervisor - Luxury Beach Club in Greece - Summer 2026

Seasonal Contract | May - October 2026 | Zakynthos, Greece

About The Peligoni Club

The Peligoni Club is a family‑run members’ club on the beautiful island of Zakynthos, Greece. With guests spending most of their holiday at the club, our restaurants play a huge part in shaping their experience. We operate four unique outlets :

• The Terraces – fire‑cooked dishes served for lunch and dinner
• Tasi – sea‑view breakfasts and relaxed Mediterranean lunches
• Mikro Nisi – our modern Greek fish taverna on the coast
• The Deli Kitchen – an evolving concept offering fresh, ready‑to‑eat dishes, bakery items, salads and grab‑and‑go options

We also host a lively programme of events in The Courtyard — including family feasts, food festival nights, guest chef dinners and private celebrations - all of which require excellent service, coordination and attention to detail.

About the Role

We’re looking for enthusiastic and experienced Restaurant Supervisors to join our front‑of‑house leadership team across all four restaurants. Reporting to the Restaurants & Events Manager, you’ll help lead the day‑to‑day running of the restaurant, support the team through busy services, and ensure guests enjoy a warm, polished and memorable dining experience.

This is a hands‑on role suited to energetic, service‑driven hospitality professionals who thrive under pressure, enjoy leading a team and take pride in creating a positive, uplifting atmosphere. Whether supervising breakfast at Tasi, lunch at The Terraces, dinner at Mikro Nisi or supporting the Deli Kitchen’s daytime service, you’ll play an essential part in the guest experience.

Key Responsibilities

• Support the Restaurant & Events Manager with daily operations across your assigned restaurant.
• Act as Maitre’D during service, confidently leading the front of house team.
• Ensure dining areas are well presented, organised and guest‑ready.
• Train, develop and motivate staff to deliver exceptional service throughout the season.
• Maintain clear, timely communication of menus, specials and dietary information.
• Work closely with the kitchen and other F&B teams to ensure smooth service.
• Respond to guest requests and resolve issues with professionalism and care.
• Provide menu and wine recommendations with strong product knowledge.
• Understand and manage dietary requirements and allergy considerations.
• Support other restaurants and F&B outlets when required.
• Uphold cleanliness, hygiene and presentation standards across all service areas.
• Ensure bills are accurate and processed correctly.
• Build warm, friendly relationships with guests and confidently talk about the club.
• Take on additional responsibilities as needed to support smooth club operations.

About You

You will be someone who is :

• A confident, supportive leader who enjoys developing a team.
• Warm, approachable and excellent with guests.
• Organised, proactive and able to think clearly under pressure.
• Highly attentive to detail with a strong sense of service quality.
• A strong communicator who collaborates well with other departments.
• Flexible, adaptable and ready to embrace a busy summer season.
• Positive, energetic and committed to delivering great hospitality.

Essential Requirements

• At least 2 years’ experience in a restaurant environment.
• Previous supervisory experience.
• Strong food and beverage knowledge.
• Barista qualification or proven barista training.
• Experience with EPOS systems, cash handling and till reconciliation.
• WSET Level 2 or 3 (desirable).
• Up‑to‑date Basic Food Hygiene Certificate.
• First Aid Certificate (desirable).
• EU passport holder.

Why Join Us

As a Restaurant Supervisor at The Peligoni Club, you’ll play a key role across one of our four vibrant restaurants, helping shape memorable guest experiences and leading a friendly, talented front of house team. You’ll work in a stunning island setting, be part of a supportive community and enjoy a fun, rewarding summer season.