RESTAURANT SUPERVISOR / ASSISTANT RESTAURANT MANAGER – CUMBRIA

Taste Hospitality Recruitment Ltd; Coniston; On-site; GBP 25,000 - 30,000; Full time

Job summary

A premium restaurant management agency located in the scenic area of Coniston is seeking a Restaurant Supervisor / Assistant Restaurant Manager. This role offers sociable hours and the opportunity to work in a beautiful environment. Candidates should have experience in hospitality, a strong leadership ability, and a commitment to excellent service and fresh food quality. The position also includes responsibilities like staff management, training, and stock control. Staff accommodation is available if needed.

Benefits

Sociable working hours

Staff accommodation available

Qualifications

• Experience of working in a similar establishment focusing on fresh food and excellent service.
• Ability to lead by example and enforce high standards within the team.
• Friendly and professional persona.

Responsibilities

• Assist management in running the restaurant.
• Be fully responsible for smooth running of the restaurant.
• Manage staff and conduct training.
• Handle ordering and stock control.

Skills

Experience in hospitality management

Strong communication

Leadership

Teamwork

Job description

RESTAURANT SUPERVISOR / ASSISTANT RESTAURANT MANAGER – CUMBRIA

RESTAURANT SUPERVISOR / ASSISTANT RESTAURANT MANAGER – CUMBRIA – GARDEN CENTRE BISTRO – EXCELLENT HOURS

A Restaurant Supervisor / Assistant Restaurant Manager is required for this upmarket bistro set within a garden centre in the South Lakes of Cumbria.

The bistro has a beautifully designed interior and sits in gorgeous surroundings within the jaw dropping scenery of Cumbria overlooking the lake.

The kitchen uses the fantastic fresh, local produce available from the premises as well as from other areas of the county – where so many excellent ingredients are available – and has created an eclectic menu of classic British Cuisine dishes, home comfort food and also snacks such as sandwiches and pasta.

As well as the beautiful environment on offer, the bistro can also offer sociable working hours to the ideal Restaurant Supervisor / Assistant Restaurant Manager with the working hours being between 8am and 7:30pm and 5 days a week.

As Restaurant Supervisor / Assistant Restaurant Manager you will:

• Be assisting the Management in the running of the restaurant however you will be required to run the establishment as needed
• Have a friendly yet professional persona
• Have experience of working with an establishment of a similar standard and an establishment that focuses on fresh food and excellent service
• Be a strong team player
• Be able to lead by example to ensure your high standards filter through your team
• Be fully responsible for the smooth running of the restaurant, staff management and training along with ordering and stock control

Most importantly they are looking for someone who is an enthusiastic individual who aspires to be the best and can offer a warm and friendly welcome to all customers to make their visit to this establishment the best it can be.

Staff accommodation can also be available if required.