Restaurant Sous Chef

RHR UK; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Job summary

A growing restaurant group in Scotland seeks an experienced Sous Chef to lead the kitchen team, ensuring adherence to high food quality and safety standards. The ideal candidate will have a background in a high-volume kitchen, strong leadership qualities, and a passion for Greek cuisine. This role offers benefits such as free staff meals, 28 days holiday, and opportunities for career growth.

Benefits

Free staff meals on every shift

28 days holiday

AXA Employee Assistance Programme

Pension scheme

Qualifications

• Proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
• Commitment to maintaining high standards of food quality and safety.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Support the Head Chef in the daily running of the kitchen.
• Ensure high standards of food preparation, presentation, and hygiene.
• Lead and mentor the kitchen team.
• Oversee stock levels, ordering, and cost control.
• Maintain compliance with food safety regulations.

Skills

Leadership skills

Organization

Time management

Passion for Greek cuisine

Job description

About Us

At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back.

We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day.

If youre a talented chef and natural leader who thrives in a fast-paced, high-energy environment, wed love to hear from you!

What Youll Do

• Support the Head Chef in the daily running of the kitchen.
• Ensure high standards of food preparation, presentation, and hygiene.
• Lead and mentor the kitchen team, assisting with training and development.
• Oversee stock levels, ordering, and cost control to minimize waste.
• Maintain compliance with food safety regulations and company procedures.
• Step up and take charge in the Head Chefs absence.

What Youll Bring

• Youll have proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
• Be passionate about Greek cuisine and a love of fresh ingredients.
• Have strong leadership skills with the ability to motivate a team.
• Excellent organizational and time-management abilities.
• A commitment to maintaining high standards of food quality and safety.
• Have flexibility to work evenings, weekends, and holidays as required.

What Youll Get

• Free staff meals on every shift
• 28 days holiday
• AXA Employee Assistance Programme with Health App
• A pension scheme to set you up for the future

Annual Social Events

• Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
• Employee referral scheme earn from the great people you know
• Opportunities all over the UK to grow your career

If you have the skills & passion to become a Sous Chef for The Real Greek, then click apply and jump on board!