Restaurant Manager: Lead Service & Guest Experience

Brat; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant group in Greater London is seeking an experienced hospitality leader to enhance the guest experience and manage a team in a vibrant kitchen environment. The ideal candidate will have at least 2 years of management experience in hospitality and a passion for excellent service. This role offers numerous perks including 28 days of annual leave, training resources, and a 50% discount at all restaurants. Flexibility in shifts is required, and full UK working rights are mandatory.

Benefits

28 days of annual leave

50% discount at all restaurants

Enhanced maternity leave

Pension scheme

Cycle-to-work scheme

Refer a Friend scheme

Qualifications

• 2 years of experience in team management and hospitality.
• Full UK right to work documents.
• Proven ability to lead, train and develop a team.

Responsibilities

• Prioritize and enhance guest experience through excellent hospitality.
• Host team meetings and appraisals encouraging growth and training.
• Manage and operate POS systems.

Skills

Hospitality Excellence

Team Management

Customer Service

Food Safety Standards

Flexibility

Job description

A leading restaurant group in Greater London is seeking an experienced hospitality leader to enhance the guest experience and manage a team in a vibrant kitchen environment. The ideal candidate will have at least 2 years of management experience in hospitality and a passion for excellent service. This role offers numerous perks including 28 days of annual leave, training resources, and a 50% discount at all restaurants. Flexibility in shifts is required, and full UK working rights are mandatory.