Restaurant Manager – 1 Rosette Modern British Restaurant

Goldenkeys; England; On-site; GBP 42,000 - 45,000; Full time

Job summary

A well-loved modern British restaurant in the heart of Essex is looking for an experienced Restaurant Manager to lead their busy front-of-house team. The ideal candidate will oversee day-to-day operations, ensuring exceptional guest service while maintaining high Rosette-level standards. With exciting expansion plans, this role offers a salary of £42,000 plus a £5,000 service charge, professional growth opportunities, and a vibrant working environment. Candidates must have the right to work in the UK.

Qualifications

• Experience in managing a front-of-house team in a busy restaurant.
• Ability to maintain high Rosette-level standards.
• Strong leadership skills.

Responsibilities

• Oversee day-to-day service and manage a team of up to 17 staff.
• Drive exceptional guest service and maintain operational efficiency.
• Lead recruitment, training, and development of staff.

Skills

Exceptional guest service

Team motivation and leadership

Operational efficiency

Recruitment and training

Job description

Job Description

We're delighted to be supporting a well‑loved, privately owned, Modern British restaurant set in the heart of a picturesque Essex town. Known for its polished service, seasonal menus, and impressive reputation, they are now searching for an experienced and hands‑on Restaurant Manager to guide their front‑of‑house team through consistently busy services. This business also has exciting expansion plans in the new year.

What’s in it for you as the Restaurant Manager?

• £42,000 per annum plus £5,000 service charge
• Working 45 hours per week
• Leading a fast‑paced, high‑performing front‑of‑house operation
• Opportunities for professional growth as they push for 2 Rosettes

Responsibilities as the Restaurant Manager

• Overseeing smooth day‑to‑day service, often reaching up to 200 covers on peak days and around 600 covers each week
• Managing and motivating a team of up to 17 front‑of‑house professionals
• Driving exceptional guest service and maintaining the restaurant's strong Rosette‑level standards
• Leading recruitment, training, development, and ongoing performance of your front‑of‑house team
• Ensuring operational efficiency, including stock control, rota planning, and maintaining a positive working culture

This is a fantastic opportunity for a confident and energetic Restaurant Manager who thrives in a fast‑paced environment and enjoys shaping a team to deliver exceptional dining experiences.

Important Note

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

Application Process

We appreciate that your CV may not be up to date. No problem, send me what you have or look me up on LinkedIn and send me a message there!