Restaurant Manager

THE BEVERAGE HOUSE PRIVATE LIMITED; Penarth; On-site; GBP 30,000 - 40,000; Full time

Job summary

A well-known hospitality establishment in Penarth is seeking an experienced manager to oversee daily operations in their restaurant and bar. The role involves setting and maintaining service standards, training staff, and enhancing customer dining experiences. Ideal candidates should possess expertise in managing restaurants, specifically Western outlets, and demonstrate effective hands-on leadership abilities in a fast-paced environment. Familiarity with hygiene and safety management is essential.

Qualifications

• Experience in managing restaurants, preferably Western outlets.
• Hands-on manager able to work in a fast-paced environment.
• Proficient in hygiene and safety management control.

Responsibilities

• Manage day-to-day operations of the establishment.
• Train new colleagues and set service standards.
• Lead initiatives to improve customer dining experience.
• Control operations revenue and budget.

Skills

Experience in managing Restaurants and bars

Ability to set and follow service standards

Hands-on management skills

Interpersonal skills with kitchen team and suppliers

Job description

Job Description

• *Experience in managing Resturants and bar. Prefer Western Outlets.
• * Responsible for day to day operations.
• * Set and follow service standards, able to do training for new colleagues.
• * Leading role in setting and improving customer dining experience.
• * Bar and beverage experience is an asset.
• * Hands on manager and able to work in a fast pace enviroment
• * Control and maange operations revenue and budget
• * Hygiene and safety managemnet control.
• * Interacts well with kitchen team , suppliers and vendors.