Restaurant Manager

COREcruitment Ltd; England; On-site; GBP 59,000 - 70,000; Full time

Job summary

A prestigious fine-dining establishment in Central London is seeking an experienced Restaurant Manager to oversee operations and lead the team. The ideal candidate will have a proven background in senior hospitality management, strong leadership skills, and a passion for exceptional guest experiences. Responsibilities include managing daily operations, collaborating with executives, and maintaining high service standards. This role offers a highly competitive salary and career development within a respected international brand.

Benefits

Highly competitive salary

Career development opportunities

Dynamic team environment

Qualifications

• Proven experience in a senior restaurant or hospitality management role, ideally in fine dining.
• Strong understanding of financial management and restaurant operations.
• Passionate about delivering memorable guest experiences.

Responsibilities

• Lead and manage the restaurant team, ensuring staff morale and engagement are high.
• Take responsibility for the P&L, payroll, and operational performance.
• Handle guest feedback and maintain outstanding customer satisfaction.

Skills

Leadership

Organisational skills

Communication skills

Problem solving

Knowledge of POS systems

Job description

Job Title : Restaurant Manager – Luxury Fine Dining

Salary : Up to £70,000

Location : Central London

We are looking for an experienced and passionate Restaurant Manager to lead a prestigious fine‑dining restaurant. This is a fantastic opportunity for a senior hospitality professional who thrives in a high‑end environment and is committed to delivering exceptional guest experiences. You will manage daily operations, inspire your team, and uphold the highest standards of service and operational excellence.

About the Role

• Lead and manage the restaurant team, ensuring staff morale and engagement are high.
• Oversee training, development, and performance reviews to maintain service excellence.
• Take responsibility for the P&L, payroll, and operational performance.
• Collaborate closely with the General Manager, Head Chef, and other departments.
• Ensure exceptional standards of food quality, presentation, cleanliness, and safety.
• Handle guest feedback and maintain outstanding customer satisfaction.
• Drive continuous improvement in operations and service delivery.

About You

• Proven experience in a senior restaurant or hospitality management role, ideally in fine dining.
• Strong leadership, organisational, and communication skills.
• Passionate about delivering memorable guest experiences.
• Proactive, calm, and confident problem solver.
• Knowledge of POS systems advantageous.
• Strong understanding of financial management and restaurant operations.

Benefits

• Highly competitive salary
• Career development opportunities within a prestigious international brand.
• Work in a dynamic, passionate team environment.
• If you are an ambitious Restaurant Manager looking to take the next step in your career with a respected international brand, then send your cv to [e-mail]