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A leading dairy producer in the UK is seeking a candidate to support projects focused on HACCP and compliance. You will be responsible for maintaining standards, utilising data for improvements, and engaging with stakeholders to drive business success. This role offers various benefits, including a non-contributory pension, 25 days holiday, and opportunities for growth. Applicants with HACCP Level 4 are preferred, and previous similar experience is a plus.
So, what will I be doing?
In this role you'll be key in supporting the business in projects and implementation. You'll openly share your technical knowledge and insight to help shape processes and procedures.
You'll also be maintaining and developing systems and tools to support data-led decisions, which ensure safe and legal products at all times.
Sounds interesting, what do I need?
We’re independent, British and proud to be making the highest quality yogurts, desserts and ice cream under the Yeo Valley brand and for many of the UK’s major retailers. Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1700 staff and produce more than 25% of the UK’s packaged yogurt.
We’re sure you don’t need convincing, but there’s a whole host of benefits that we offer including:
Our closing dates are a guide for when the application window should close, although we may close the advert sooner if we can. So, we recommend you get your application in straight away – and don’t miss the opportunity to join us!
Unfortunately, we’re not able to provide employment sponsorship to candidates at this moment in time.
Please note that Yeo Valley do not accept speculative agency applications; we will only accept applications from preferred suppliers that have been submitted to us via our recruitment portal at the point of instruction.