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QA Systems

Lamb Weston

Cambridgeshire and Peterborough

On-site

GBP 33,000 - 39,000

Full time

Today
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Job summary

A leading food manufacturing company in Cambridgeshire is looking for a QA Systems professional to oversee the internal audit and HACCP systems. The role involves resolving customer complaints, conducting traceability exercises, and preparing KPI reports. Ideal candidates will have at least two years of quality assurance experience in food manufacturing, possess strong communication skills, and knowledge of relevant QA tools. This full-time position offers the opportunity to make significant improvements in food safety and quality control.

Qualifications

  • Minimum of 2 years in a Quality food manufacturing role.
  • Knowledge of root cause analysis and internal audit processes.
  • Understanding of HACCP and food safety regulations.

Responsibilities

  • Maintain the internal audit system and HACCP system.
  • Investigate and resolve customer complaints effectively.
  • Complete weekly internal and customer KPI reports.

Skills

Good communication skills
Supervisory experience
Ability to challenge existing standards

Education

GCSE in Maths and English
QA qualification
Degree in Food related subjects

Tools

MS Office
SAP
SCADA
Job description

Job Title : QA Systems

39000 (8hr days Monday - Friday)

Department : Quality Assurance (Plant)

Reports to : QA Manager (Deputise for QA Specialist / QA support)

Overall Role Purpose

The QA Systems person is tasked with the maintenance of the internal audit system and the HACCP System. Investigation and resolution of customer complaints and drive through improvement following identification of trends. Conducting traceability exercises and mock recalls. Project work i.e. complaint reduction. Complete KPI reports. Management of lab samples. Maintenance and management of document control. Maintenance and Calibration of equipment.

Key Accountabilities and Responsibilities

Ensure an effective internal audit programme and corrective and preventative actions :

  • Schedule audits and issue audit packs of areas to be audited to relevant auditors
  • Review audits on completion feedback improvements to auditors and risk assess frequency
  • Chase any outstanding audits and escape if necessary
  • Transfer action points to Corrective and Preventative action list
  • Champion root cause analysis and agree actions and timescales with relevant people
  • Chase outstanding non conformances and escape if overdue
Ensure an effective HACCP system is in place :
  • Attend corporate HACCP meetings
  • Schedule on site review meetings
  • Review the HACCP plan to meet corporate and customer requirements.
Ensure timely processing and resolution of customer complaints. This will involve :
  • Log complaints
  • Investigate customer complaints using production history
  • Report findings to Quality Assurance Manager / Customer QA Manager
  • Review complaints for trend and implement corrective and preventative actions as necessary. Communicate trends to QA & Production Manager
  • Hold monthly complaint reduction meetings and collate any actions into a Complaint reduction plan
Other
  • Conduct and present traceability exercises according to schedule as well as during audits & visits
  • Present the following areas to auditors / visitors : Complaints internal audits & product recall. Calibration records.
  • Deputisation of QA Specialist / QA support with regard to the daily routine concerning quality and process related matters
  • Conduct investigations based on questions from QA manager or other departments
  • Carry out document control and communicate any changes to the training department
  • Log samples for the external lab and arrange couriers. Ensure sufficient lab supplies
  • Complete weekly internal KPI reports and customer KPI reports on request
  • Complete internal audits
  • Any other reasonable request from Line manager

KPIS influenced by the role

Key Internal Networks

Report and escape to QA Manager. Source explanations of modification proposals from submitting department. Discussion of modification proposals with Quality Assurance Manager. Consultation with customer QA Managers / specialists concerning customer complaints. Present research and reports and hold complaint reduction meetings. Help in giving training and instruction to employees. Assist in customer visits and dealing with customer queries and present topic of responsibility in audits.

Job Skills Qualifications & Experience

Good communication skills and a can-do attitude. Ability to challenge existing standards and persistence to ensure improvements are made. Supervisory experience is a plus.

Qualifications

A good level of general education with as a minimum Maths and English GCSE (or equivalent)

An industry recognised QA qualification / training would be desirable

Chemical training HS HACCP GMP and Food Safety is desirable

Internal audit training is desirable

Degree in Food related subjects desirable

Experience

2 years in a Quality food manufacturing role.

Knowledge of MS Office and SAP / SCADA Root cause analysis

Internal / Lead auditor training

HACCP Level 3

COMPANY VALUES
Integrity
  • We do the right thing every time even when no one is looking
Inclusion
  • We embrace differences and make it safe to be ourselves because we all count
Empowerment
  • We think like leaders and act like owners
Teamwork
  • see the bigger picture and become stronger by putting our heads together
Drive for results
  • We challenge ourselves and each other to find better ways to do things raising the bar for whats possible
Key Skills

Change Management,Corporate Communications,Apache Commons,Compensation,Civil Quality Control

Employment Type : Full-Time

Experience : years

Vacancy : 1

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