Project Manager

300 North Limited; Stevenage; On-site; GBP 46,000 - 55,000; Full time

Job summary

An innovative fit-out solutions provider seeks an experienced Project Manager to oversee high-quality fit-out projects in the hospitality sector. This role requires expertise in managing complex catering environments, compliance with health and safety standards, and coordination with various stakeholders. Join a growing team with opportunities for professional growth and comprehensive benefits.

Benefits

Annual bonus

Healthcare

Matched 5% pension

Company car

Qualifications

• Must hold SMSTS and Black CSCS Card.
• First Aid at Work Certificate is required.
• Proven experience in shopfitting or hospitality fit-outs.

Responsibilities

• Lead and manage kitchen and canteen fit-out projects.
• Ensure compliance with H&S regulations and food-safe standards.
• Liaise with clients and contractors for seamless delivery.

Skills

Leadership

Communication

Stakeholder management

Budget management

Health & Safety compliance

Tools

Commercial catering equipment

M&E integration

Job description

Overview

Project Manager - Hospitality Fit-Outs

Location: Stevange

Salary: £55k per annum, annual bonus

Holidays, healthcare, matched 5% pension, BMW 330e compnay car

Contract Type: Permanent

Are you an experienced Project Manager with a strong track record in shopfitting in restaurants, bars and catering facilities.

We're looking for a driven and detail-focused professional to oversee the delivery of high-quality fit-out projects for leading commercial clients across the UK.

This is a fantastic opportunity to join a growing team working on fast-paced, complex catering environments, where precision, compliance, and client satisfaction are key.

The Role

As Project Manager, you will take full ownership of projects from concept through to handover, ensuring they are delivered on time, within budget, and to the highest standard.

You'll coordinate with design teams, suppliers, and contractors to create state-of-the-art kitchen and canteen spaces for corporate, hospitality, education, and healthcare environments.

Key Responsibilities

• Lead and manage end-to-end kitchen and canteen fit-out projects.
• Oversee site activities, ensuring strict compliance with H&S regulations, food-safe installation standards, and building control requirements.
• Manage budgets, programmes, and project resources effectively.
• Liaise with clients, architects, designers, and contractors to maintain seamless project delivery.
• Coordinate specialist subcontractors, including M&E, refrigeration, joinery, and catering equipment suppliers.
• Ensure all works meet HACCP, fire safety, and compliance standards.
• Deliver high-quality project handovers with full O&M documentation.

Essential Requirements

• SMSTS (Site Management Safety Training Scheme) - Must Have
• Black CSCS Card - Must Have
• First Aid at Work Certificate - Must Have
• Proven experience as a Project Manager in shopfitting, commercial kitchens, or hospitality fit-outs.
• Strong knowledge of commercial catering equipment, M&E integration, and health & safety compliance.
• Excellent leadership, communication, and stakeholder management skills.
• Ability to manage multiple fast-track projects simultaneously.
• Commercial awareness and strong budget management skills.

Why Join Us?

• Work on exciting, high-profile projects with blue-chip clients.
• Join a growing company with clear progression opportunities.
• Competitive salary and comprehensive benefits package.

How to Apply

Please contact Joe Firth of 300 North or email (url removed) or call (phone number removed).