Overview
Production Shift Operator / Miller – Operation of 2 flour mills in a 24 hour/365 days operation. Day and night shifts 06:00 - 18:00 and 18:00 - 06:00, averaging 40 hours per week. Contact details removed.
Responsibilities
- Operation of 2 flour mills in a 24 hour/365 days operation.
- Monitor and adjust wheat cleaning and mill processing equipment.
- Maintain quality flour production within the specifications.
- Continually work towards increasing the mill capacity and optimising the yield performance.
- Ensure compliance with all food safety regulations and applicable programs (e.g. HACCP) and supporting documentation.
- Maintain a clean and safe working environment which is "Inspection and Audit ready" at all times.
- Assist the maintenance department with preventative, predictive and reactive maintenance activities.
- Complete various shift production and food safety reports.
- Loading of flour tankers.
- Work with other departments as necessary.
- Carry out all duties in accordance with company policy and procedures.
Candidate Requirements
- Should be self-motivated, decisive and able to work under pressure.
- Strong communication skills.
- Ideally from a Food Background with an understanding of Food Safety, Hygiene and Allergens.
- Should have a strong work ethic with a hands-on approach and able to prioritise tasks.
- Be flexible with their work schedule i.e. come in early, stay late.
- Ability to work at height and in confined spaces.
- Always strive to achieve "Operational Excellence".