Production Line Leader (Food)

Thrive Group; Westbury; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading recruitment firm in Westbury is seeking a Production Line Leader for a fixed-term contract in the food industry. The role involves supervising production teams, ensuring food safety compliance, and maintaining quality standards. Ideal candidates will possess strong leadership and HACCP knowledge. Competitive hourly pay starting at £14.28 with opportunities for permanent positions.

Benefits

Casual dress

Company pension

Employee discount

Free parking

On-site parking

Transport links

Qualifications

• Experience in food production is highly desirable.
• Strong communication skills for effective collaboration.

Responsibilities

• Supervise and coordinate daily activities of the production line team.
• Monitor production processes for quality and efficiency.
• Ensure compliance with HACCP guidelines.

Skills

Leadership skills

Communication skills

Familiarity with HACCP

Job description

Overview

Production Line Leader (Food, FTC)

We are recruiting for Line Leaders to join our client based in Westbury, Wiltshire. With an starting hourly rate of £14.28 per hour. This will initially be a fixed term contract till the end of the year, but for the right candidate permanent opportunities could be available.

Pay and Hours

• Pay: £14.28-£21.42 per hour
• Starting rate is £14.28 per hour with overtime paid at 1.5x after 37.75 hours
• Working Hours: Monday to Friday (From November till the end of the year working hours will increase to 12 hours shifts Monday to Friday 07:00 - 19:00 or Sunday to Thursday)
• During peak times this rate will increase but the increased pay rate is still TBC

Responsibilities

• Supervise and coordinate daily activities of the production line team to ensure smooth operations.
• Monitor production processes to maintain high standards of quality and efficiency.
• Ensure compliance with HACCP (Hazard Analysis Critical Control Point) guidelines and food safety regulations.
• Conduct regular inspections of equipment and work areas to ensure cleanliness and adherence to safety protocols.
• Provide training and support to team members on food production techniques and safety practices.
• Collaborate with management to identify areas for improvement in production processes.
• Maintain accurate records of production metrics and report any discrepancies or issues promptly.

Qualifications

• Familiarity with HACCP principles and food safety regulations is essential.
• Previous experience in food production is highly desirable.
• Excellent leadership skills with the ability to motivate and guide a diverse team.
• Strong communication skills, both verbal and written, for effective collaboration with team members and management.

Additional Details

• Language: English (preferred)
• Work Location: In person
• Job Types: Full-time, Fixed term contract
• Contract length: 5 months
• Benefits: Casual dress, Company pension, Employee discount, Free parking, On-site parking, Transport links