Part Time Weddings and Events Supervisor

Mulberry House Hotel; High Ongar; On-site; GBP 40,000 - 60,000; Part time

Job summary

A premier venue for events in High Ongar seeks a part-time Weddings and Events Supervisor to oversee food and beverage operations. The successful candidate will lead the event team to ensure high-quality service during weddings and events. This role involves collaborating with various vendors and maintaining operational standards. Strong experience in event supervision and team leadership is essential.

Qualifications

• Experience in supervising food and beverage operations.
• Strong leadership and organizational skills.
• Ability to manage events and coordinate with vendors.

Responsibilities

• Supervise food and beverage operations during events.
• Lead the team in executing weddings and events.
• Ensure compliance with operational standards.
• Coordinate with various vendors for successful events.

Job description

Weddings and Events Supervisor - Part Time

Creating WOW Experiences

To supervise the Food and Beverage operations within the venue in full compliance with Mulberry Retreat and Leisure Ltd’s standards. To work as part of a team and to constantly evaluate, train and improve the experience our wedding couples, event hosts and guests.

• To ensure that expectations are always exceeded in all areas of F&B, Weddings and Events.
• Leading from the front by running and overseeing weddings and events. Remaining hands on within this busy food and beverage operation.
• Oversee with bar team, Canapes reception, drinks, service, speeches, room turnaround, evening reception and close down of function and event spaces.
• To support the Supervisors, Wedding co-ordinators, Head Chef and F&B Manager in their absence to ensure that all areas of F&B remain consistent.
• To ensure that all weddings and events are run to our agreed standards.
• Coordinate with chefs, decorators, entertainment providers, florists, and other vendors.
• Supervise event set-up, execution, and breakdown.
• Support on the bar when needed during busy operation times.
• To perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.

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