Part-Time Kitchen Leader — Chef Supervisor (30h/wk)

Compass Group; Basingstoke; On-site; GBP 20,000 - 25,000; Part time

Job summary

A leading catering company in the UK is seeking a dedicated Chef Supervisor to join the Eurest team on a part-time basis. This role involves preparing high-quality food and supervising culinary teams to ensure exceptional customer service. Ideal candidates should have at least two years of catering experience, a Basic Food Hygiene certificate, and strong communication skills. This position offers the opportunity for career progression within a company that values diversity and invests in its people.

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Ambitious and motivated individual always looking to upskill.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams for impeccable service.
• Communicate with line manager to monitor KPIs and targets.
• Liaise between customers and teams to exceed expectations.
• Support and train teams, leading from the front.
• Implement and review Health & Safety standards.

Skills

Passion for great-tasting food

Exceptional customer service

Excellent communication skills

Organisational skills

Catering experience

Education

Basic Food Hygiene certificate

Job description

A leading catering company in the UK is seeking a dedicated Chef Supervisor to join the Eurest team on a part-time basis. This role involves preparing high-quality food and supervising culinary teams to ensure exceptional customer service. Ideal candidates should have at least two years of catering experience, a Basic Food Hygiene certificate, and strong communication skills. This position offers the opportunity for career progression within a company that values diversity and invests in its people.