Part-Time Chef — Craft Creative Menus for Workplace Dining

Compass Group; East Kilbride; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food service company in Scotland is seeking an ambitious Chef to join their team on a part-time basis, contracted to 12 hours per week. The ideal candidate will be passionate about great-tasting food and exceptional customer service, with experience supervising a team. Responsibilities include preparing high-quality food, overseeing menu changes, and maintaining hygiene standards. This role offers flexible working opportunities and the chance to advance within a diverse workplace committed to sustainability.

Qualifications

• Experience supervising a team in a kitchen environment.
• Hands-on experience in a similar Chef role.

Responsibilities

• Preparing delicious, high-quality food.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve food services.
• Listening and acting on customer feedback.
• Supporting the creation of new menus.
• Maintaining a positive brand image for Eurest.
• Monitoring inventories and kitchen hygiene.

Skills

Great-tasting food preparation

Exceptional customer service

Supervising a team

Flexible approach to working

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A leading food service company in Scotland is seeking an ambitious Chef to join their team on a part-time basis, contracted to 12 hours per week. The ideal candidate will be passionate about great-tasting food and exceptional customer service, with experience supervising a team. Responsibilities include preparing high-quality food, overseeing menu changes, and maintaining hygiene standards. This role offers flexible working opportunities and the chance to advance within a diverse workplace committed to sustainability.