Onboard Navy Ship Chef — Lead the Galley & Service

Navy, Army & Airforce Institute (NAAFI); Whiteley; On-site; GBP 34,000; Full time

Job summary

A military catering service is seeking experienced chefs to work aboard Royal Navy Ships. You will prepare and serve high-quality meals, ensure compliance with safety regulations, and maintain exceptional standards of cleanliness. The role offers a competitive salary of £33,286.72 per annum, with benefits including accommodation, meals, and various bonuses. Candidates must have at least 2 years of chef experience and the ability to work in a fast-paced environment.

Benefits

28 days holiday

Company Pension Scheme

Accommodation & Meals provided

10% Annual Retention Bonus

10% Deployment Bonus

15% Staff discount

Free Uniform

Opportunity to work within a not-for-profit business

Qualifications

• Minimum 2 years' proven experience as a chef or in a similar role.
• A passion for hospitality and delivering exceptional dining experiences.
• Capable of working efficiently in a fast-paced environment.

Responsibilities

• Prepare and serve nutritious meals following approved menus and recipes.
• Maintain high standards of food presentation and service.
• Ensure compliance with Health & Safety, Food Safety, and allergen legislation.
• Uphold cleanliness and hygiene in all galley areas.
• Monitor and control daily expenditure of messing.
• Act as deputy to the Head Chef when required.
• Participate in shipboard emergency duties.
• Contribute to morale and teamwork across the vessel.

Skills

Experience as a chef

Attention to detail

Ability to work in a team

Flexibility for shifts

Education

Food Safety & Hygiene Level 3

Job description

A military catering service is seeking experienced chefs to work aboard Royal Navy Ships. You will prepare and serve high-quality meals, ensure compliance with safety regulations, and maintain exceptional standards of cleanliness. The role offers a competitive salary of £33,286.72 per annum, with benefits including accommodation, meals, and various bonuses. Candidates must have at least 2 years of chef experience and the ability to work in a fast-paced environment.