Noodle Bar Team

inploi; Pwllheli; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-known hospitality provider in Pwllheli is seeking motivated Team Members for its on-site Chopstix team. You will work in a fast-paced kitchen environment, serving mouth-watering noodle dishes and ensuring excellent service. Ideal candidates are friendly and focused, with a strong attention to detail. While experience in hospitality is a plus, training will be provided. This position offers the flexibility to cover varied shifts. Accommodation is available on-site, subject to terms and conditions.

Benefits

On-site accommodation

Training provided

Qualifications

• Applicants must be 18+ due to health and safety regulations.
• Experience in hospitality or customer service is an advantage but not required.

Responsibilities

• Welcome guests warmly and take orders.
• Prepare and serve noodle and rice-based dishes.
• Ensure cleanliness and food safety in the kitchen.

Skills

Customer service

Team collaboration

Attention to detail

Time management

Job description

Position: Chopstix Team Member

Type: Full-Time / Part-Time / Seasonal

Pay Rates: Up to £12.21 per hour depending on age

We can provide on-site accommodation, subject to availability and T&C.

Who can resist tasty noodles and mouth-watering pan-Asian dishes at the seaside? At Haven, we serve up high street favourites for our guests and owners.

We're looking for motivated and friendly Team Members to join our on-site Chopstix team. You’ll be working in a fast-paced, exciting environment, serving up freshly made noodles and delivering great service with every bowl.

Key Responsibilities

• Welcome guests warmly, take orders, and assist with menu queries.
• Prepare and serve noodle and rice-based dishes following Chopstix standards.
• Cook, portion, and present food quickly and accurately.
• Handle orders and payments with efficiency and care.
• Ensure cleanliness and food safety in all areas of the kitchen.
• Collaborate with the team to maintain fast service and guest satisfaction.

Requirements

• Applicants must be 18+ due to health and safety regulations for operating hot kitchen equipment.
• Experience in hospitality, takeaway, or customer service settings is great—but not essential as training is given.
• Friendly, positive and focused on providing an excellent guest and owner experience.
• Able to handle multiple tasks in a kitchen environment and manage peak times calmly.
• Attention to detail, especially with food hygiene and customer service.
• Flexibility to cover varied shifts including weekends, evenings and bank holidays.