National Field Project Manager - Catering & Ops

Compass Group; Greater London; Remote; GBP 46,000 - 55,000; Full time

Job summary

A leading catering company is seeking a Project Manager to enhance operations and support business change across various projects. The role requires contract catering experience and excellent organizational skills for managing processes and reports. Ideal candidates will be articulate communicators with a passion for food and coffee, strong IT and numeracy skills, and innovative thinking. Join a national team with development opportunities and excellent benefits, operating in a hybrid field role, primarily requiring national travel.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience in contract catering either within operations or projects.
• Strong communication skills.
• Solid numeracy, literacy and IT skills.
• Passion for current trends in food and coffee.
• Innovative thinking and commercial awareness.

Responsibilities

• Monitor and report on key business processes and project activity.
• Coordinate projects and support management of change in business units.
• Oversee the mobilization of new contracts ensuring smooth delivery.
• Assist with financial performance reviews and support budgeting.
• Work collaboratively with regional and group colleagues.

Skills

Contract catering experience

Articulate communicator

High level of numeracy

High level of literacy

High level of IT skills

Passion for food and coffee

Innovative and commercially aware

Tools

Financial IT systems

Job description

A leading catering company is seeking a Project Manager to enhance operations and support business change across various projects. The role requires contract catering experience and excellent organizational skills for managing processes and reports. Ideal candidates will be articulate communicators with a passion for food and coffee, strong IT and numeracy skills, and innovative thinking. Join a national team with development opportunities and excellent benefits, operating in a hybrid field role, primarily requiring national travel.