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A leading hospitality group in London is seeking a Maintenance Engineer to join their team. The ideal candidate will have experience in maintenance, focusing on general repairs and safety compliance across various restaurant venues. This role offers a part-time schedule with opportunities for future expansion, extensive company benefits, and a supportive work environment committed to diversity and inclusion.
JKS Head Office – Maintenance Engineer Salary – £30,000 per annum (pro rata). Full‑time equivalent: £38,000 per annum.
Schedule – Part Time
Experience – Previous proven experience as a Maintenance Engineer, ideally within the hospitality industry.
JKS Restaurants are seeking a Maintenance Engineer to join their team. The successful Maintenance Engineer will be hands‑on in supporting our Maintenance Manager to ensure our restaurants and office spaces are well‑presented, safe and compliant.
This role is for an initial 30 hours per week, with the potential to move to 40 hours per week in the future.
This is a fantastic opportunity for an experienced Maintenance Engineer looking for a new role in an award‑winning, critically acclaimed group.
Founded in 2008 by siblings Jyotin, Karam, and Sunaina Sethi, JKS Restaurants is an award‑winning hospitality group recognised for excellence across fine dining and fine casual concepts.
The group has earned 7 Michelin stars, 4 Michelin Bib Gourmands, a place in the World’s 100 Best Restaurants, and has been named one of the Sunday Times Best 100 Places to Work in 2025.
The JKS portfolio includes Michelin‑starred restaurants such as Trishna, Gymkhana, Kitchen Table, and Sabor, alongside much‑loved concepts including Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, Ambassadors Clubhouse, and the recently opened Legado.
JKS Restaurants offers diverse career opportunities across all disciplines within a people‑first, collaborative environment. We are committed to building an inclusive workplace where diversity is celebrated and everyone is supported to thrive.