Line Cook | Part-Time | Portsmouth Pavilion

Oak View Group; Portsmouth; On-site; GBP 40,000 - 60,000; Part time

Job summary

An established industry player in venue management seeks a dedicated Line Cook to join their dynamic kitchen team. This role involves preparing delicious meals for guests and ensuring high standards of food quality and safety. You will be part of a collaborative environment where your contributions will enhance the guest experience at live events. If you have a passion for cooking and thrive in a fast-paced setting, this is an exciting opportunity to showcase your culinary skills and grow within a vibrant team. Join us in creating memorable dining experiences for event attendees!

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Previous cook or prep cook experience is essential.
• Ability to operate standard kitchen equipment is required.

Responsibilities

• Prepare high quality, fresh food products for guests.
• Maintain sanitation and safety standards in the kitchen.

Skills

Food Preparation

Teamwork

Multitasking

Communication

Education

Valid Food Handling Certificate

ServSafe Certification

Tools

Broiler

Convection Oven

Meat Slicer

Chef Knife

Mixer

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Experience is a must. Ability to multitask is a plus. This role will pay an hourly rate of $18.00.

For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience.
• Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.