Legendary Sous Chef — Craft Excellence & Perks

The Dorchester - Kitchen - Banqueting; City of Westminster; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious hotel kitchen in the UK is seeking a talented Sous Chef to oversee day-to-day operations, ensuring the highest food quality and safety standards. You will have the opportunity to learn in a premier kitchen and grow through training programs. The ideal candidate is passionate about service, has excellent communication skills, and can meet the diverse needs of guests. Competitive benefits include a bonus scheme and excellent employee discounts.

Benefits

Employee bonus scheme

Complimentary stays including breakfast

50% F&B discount

Vibrant social events

Discounts in various shops

Training and development opportunities

£1000 referral bonus

Immediate well-being advice access

Qualifications

• Great communication skills for departmental coordination.
• Strong customer service skills for guest engagement.
• Ability to handle special dietary requests.

Responsibilities

• Assist in day-to-day food production according to business needs.
• Ensure the kitchen operation runs effectively with minimal supervision.

Skills

Communication skills

Customer service ethic

Ability to meet dietary requests

Job description

A prestigious hotel kitchen in the UK is seeking a talented Sous Chef to oversee day-to-day operations, ensuring the highest food quality and safety standards. You will have the opportunity to learn in a premier kitchen and grow through training programs. The ideal candidate is passionate about service, has excellent communication skills, and can meet the diverse needs of guests. Competitive benefits include a bonus scheme and excellent employee discounts.