Lead Sous Chef — Real-Food Kitchen, Team Leadership

Lounges; Nuneaton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality brand in Nuneaton is seeking a Sous Chef to lead and engage the kitchen team in delivering high-quality dining experiences. You will oversee shifts, ensuring effective kitchen operations and compliance with health and safety standards. The ideal candidate will have experience in working with fresh ingredients and strong leadership skills. The role comes with various perks, including overtime pay, staff discounts, and opportunities for personal development in a fast-growing business.

Benefits

Overtime pay

Staff food

50% off food and drinks

Paid breaks

28 days holiday

Enhanced maternity and paternity pay

Social events

Company pension scheme

Training and development opportunities

Tips shared equally

Christmas and Boxing Day off

Qualifications

• Experience as a Sous Chef or a Junior Sous Chef/Assistant Kitchen Manager.
• Demonstrated ability to work with fresh ingredients.
• Good hygiene practices and knife skills are essential.

Responsibilities

• Lead shifts and ensure the kitchen runs safely and effectively.
• Maintain high kitchen standards and oversee food safety.
• Support the Head Chef and engage with the kitchen team.

Skills

Chef / kitchen skills

Epic communication skills

Experience with fresh ingredients

Leadership

Strong knowledge of best practices

Job description

A leading hospitality brand in Nuneaton is seeking a Sous Chef to lead and engage the kitchen team in delivering high-quality dining experiences. You will oversee shifts, ensuring effective kitchen operations and compliance with health and safety standards. The ideal candidate will have experience in working with fresh ingredients and strong leadership skills. The role comes with various perks, including overtime pay, staff discounts, and opportunities for personal development in a fast-growing business.