Lead Sous Chef: Drive Fresh Kitchen & Great Perks

Lounge Café Bars; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A popular hospitality brand in England is seeking a Sous Chef to lead and engage their kitchen team. This role involves ensuring the kitchen runs effectively while maintaining high food standards and hygiene. Ideal candidates are existing Sous Chefs or those ready to grow from Junior Sous Chef roles, with experience in fresh ingredient preparation and strong leadership skills. Benefits include overtime pay, staff meals, and a great work environment with opportunities for career progression.

Benefits

Overtime pay

Staff food on every shift

50% off food and drinks

Paid breaks

28 days holiday

Enhanced maternity and paternity pay

Company pension scheme

Career development opportunities

Team bonuses and tips

Christmas and Boxing Day off

Qualifications

• Experience in leading kitchen teams and high-quality food preparation.
• Ability to work with fresh ingredients and follow hygiene practices.
• Familiarity with KPIs and decision-making in kitchen operations.

Responsibilities

• Lead and engage the kitchen team to deliver consistent quality.
• Ensure kitchen runs effectively and safely while maintaining standards.
• Monitor stocks, Health & Safety, and Hygiene.

Skills

Chef / kitchen skills

Communication skills

Leadership

Hygiene practices

Problem-solving

Job description

A popular hospitality brand in England is seeking a Sous Chef to lead and engage their kitchen team. This role involves ensuring the kitchen runs effectively while maintaining high food standards and hygiene. Ideal candidates are existing Sous Chefs or those ready to grow from Junior Sous Chef roles, with experience in fresh ingredient preparation and strong leadership skills. Benefits include overtime pay, staff meals, and a great work environment with opportunities for career progression.