Lead Sous Chef – Boutique Luxury Hotel

Corecruitment; Greater London; On-site; GBP 41,000 - 47,000; Full time

Job summary

A prestigious hotel in Chelsea is seeking a Sous Chef for an immediate start. This role supports the Head Chef and involves leading a team, maintaining high standards, and overseeing kitchen operations. With an annual salary of £41,000 plus tronc, the position offers a structured working environment and a range of benefits including health plans and discounts across luxury properties. Ideal for current Sous Chefs or strong Junior Sous Chefs looking to advance in a quality kitchen.

Benefits

Complimentary team meals

Exclusive team rates across luxury hotel properties worldwide

Health cash plan

Employee assistance programme

Qualifications

• Current Sous Chef or strong Junior Sous ready to step up.
• Experience in quality restaurant or luxury hotel kitchen.
• Confident leading teams on the pass.

Responsibilities

• Support the Head Chef in all daily kitchen operations.
• Lead from the pass during service when required.
• Drive consistency across sections and service flow.
• Manage prep standards, mise en place and organisation.
• Oversee stock control, ordering and supplier communication.
• Guide, train and motivate junior chefs.

Skills

Leadership

Team management

Organisational skills

High standards

Calm under pressure

Job description

A prestigious hotel in Chelsea is seeking a Sous Chef for an immediate start. This role supports the Head Chef and involves leading a team, maintaining high standards, and overseeing kitchen operations. With an annual salary of £41,000 plus tronc, the position offers a structured working environment and a range of benefits including health plans and discounts across luxury properties. Ideal for current Sous Chefs or strong Junior Sous Chefs looking to advance in a quality kitchen.